About Us

Every grazing board is made with a personal touch and differs from the last.  Using the freshest seasonal ingredients all year round is what helps create a new grazing experience for any occasion.

Using only eco-friendly products, every Bossi Board is made on a compostable platter and is accompanied by compostable tools.  Simply enjoy your grazing board in a small or large group, and toss it in the green bin when you're finished! 

Born and raised in the local Peninsula, owner Leah has always had a love for hosting events.  When she became a mother, it didn't take very long to realize that she would always be preparing snacks and meals for her children.  During the pandemic in 2020, Leah met her third child, who has become the "bossiest" of them all.  Inspired by her daughter's love of grazing at all times of the day while being sheltered-in-place, Leah translated that into a creativity of food preparation, particularly with charcuterie platters.  We all remember those outdoor only hangs with friends & family during those times, and grazing boards were a great way to socialize safely.  Now coming back to a new normal, they continue to be a way to come together with those we love and care about and experience variety.